Dimensions: 12.6” interior diameter, 4.3” height, 22” length with handles Weight: 3.3lbs Material: Premium SUS316L Surgical Grade Stainless Steel Handle Material: Stainless Steel Special Feature: Includes Glass Lid Heat Source: Induction, Gas, Electric, Ceramic, and Other Heat Sources. Cleaning: Dishwasher and Oven Safe
We use high quality 316L stainless steel material and composite construction to ensure the Stir-Fry Wok is scratch and abrasion resistant. In particular, 316L stainless steel is healthier and purer than 304 stainless steel, offering a higher level of corrosion resistance. The innovative honeycomb structure design minimizes the contact between the wok and food, thus effectively preventing sticking. The raised honeycomb pattern provides both a stainless steel surface and a non-stick surface. This dual-layer surface distributes oil, grease and butter evenly underneath the food for naturally non-stick cooking effect. Thickened triple-layer steel construction not only provides excellent durability, but also makes the wok easy to clean after use and focus on enjoying your meal. The ergonomically designed long handle maintains a safe distance from the heat source, effectively preventing burns. The specially thickened handle enhances durability, capable of withstanding the weight of the wok and the food inside. The clear glass lid locks in heat, expedite the cooking process, and facilitates viewing of the food.
