Stainless Steel Cookware Care and Use Instructions
Dear Customer:
Thank you for choosing our stainless steel cookware. To help you make the best use of this high quality cookware, maintain its high performance, and ensure its lifespan, we have prepared the following instruction manual for you.
Cleaning Before Use
- Before use, it is recommended to wash the cookware with warm soapy water and a sponge.
- Clean the inside and outside thoroughly, and dry it completely to avoid water stains before use.
Temperature Control During Use
- Our stainless steel cookware has the advantage of rapid heat conduction, using only medium-low heat to achieve the same cooking results as the traditional cookware, and saving energy.
- It is recommended to start cooking at a lower temperature and increase the temperature as needed.
- Avoid cooking on high heat to reduce the chances of burning food and to prevent the cookware from becoming discolored.
Keeping Dry After Use
- After each use, clean the cookware thoroughly and dry it immediately.
- Washing with warm water is more effective and helps avoid food grease and detergent residue.
- Keeping the cookware dry is the best way to prevent stains.
- For stubborn stains, it is recommended to soak the cookware in warm soapy water before cleaning.