Clean the pan thoroughly with warm water, then use a kitchen paper towel or sponge to dry it. Heat the pan over low heat to remove any residual moisture, then turn off the heat.
Keep the pan on low heat and pour in an appropriate amount of cooking oil. Spread the oil evenly over the inner surface of the pan.
Turn off the heat and use a piece of fat (such as pork fat) to rub and coat the inner surface of the pan. Ensure the pan absorbs the oil fully. Avoid overheating the pan.
After the pan cools down, heat it again over low heat. Turn off the heat and use fat to coat the surface. Repeat this process 3-4 times until the pan develops a protective oil layer.
Once the process is complete, let the pan sit overnight. Wash it with warm water before use.
The pan’s inner surface can absorb food oils, and its non-stick properties will improve with continued use.
Except for soups, always preheat the pan over medium-low heat for 2-3 minutes before cooking to achieve optimal results.
The pan does not have a chemical coating, but preheating the pan will help achieve a natural non-stick effect.
Although the pan is highly resistant to acids and alkalis, avoid storing strong acidic or alkaline foods for extended periods.
During Use
Do not dry heat the pan for extended periods, as this may cause discoloration or deformation.
Due to the excellent heat conductivity and retention of carbon steel, it is recommended to cook with medium or low heat.
To prolong the lifespan of the pan, use wooden or silicone utensils to avoid scratching the surface. If using metal utensils, handle them gently to prevent damage to the pan.
After Use
After cooking, do not rinse a hot pan with cold water or place it in the refrigerator. Wait for the pan to cool naturally before rinsing with cold water or washing with warm water.
When cleaning the pan, use a sponge or soft scrubber to preserve its longevity. For stubborn stains or burnt-on food, avoid using abrasive tools such as steel wool. Instead, fill the pan with water, heat it for a few minutes, and then clean it.
After use, you may notice white spots or rainbow-like patterns on the pan’s inner surface. These are residues of starch or minerals from food during heating and are normal. They will not affect cooking performance.
After cleaning, dry the pan thoroughly with a kitchen paper towel or heat it briefly to prevent rust.
Minimize or avoid using dishwashing detergent, as it can strip the protective oil layer on the pan, leading to rust and reduced non-stick performance. If non-stick performance declines, reapply oil using the seasoning process. Simply wash with water, dry, and store after each use.
Tips
Carefully read the usage and maintenance guide before use.
Avoid dropping or using sharp utensils during use to prevent damage to the pan.
Using the pan over an open flame, such as on a gas stove, may cause it to turn black or yellow. This is normal and can be minimized by cleaning promptly after use.
Handle the pan carefully and store it in a stable location to avoid falls or impacts.
Special Instructions for Carbon Steel Cookware
Avoid excessive dry heating. If the pan becomes overheated, allow it to cool naturally. Do not pour cold water into a hot pan to prevent warping due to sudden temperature changes.
Do not leave the pan empty over high heat or excessively heat cooking oils or butter, as this may deform the pan.
Keep wooden handles away from direct heat. Handles may become hot after use; wear heat-resistant gloves to avoid burns, and keep children away.
Always place hot pans on heat-resistant pads to avoid damaging tablecloths or tabletops.
Avoid sudden temperature changes. Preheat the pan over low heat before gradually increasing the temperature. Avoid rinsing hot pans with cold water or placing them in the refrigerator. Allow the pan to cool naturally before cleaning.
If the pan develops rust spots due to not being dried promptly after use, it is a normal occurrence. Rub the rust spots with a small amount of cooking oil 2-3 times to remove them. To prevent rust, follow the seasoning process described earlier.
After cleaning and drying, store the lid and pan body separately in a dry place.
